Located in front of Tel Aviv’s beach, Yassou chef restaurant offers a unique Greek atmosphere. Enjoy refreshing Mediterranean breeze on Yassou’s terrace, and live shows with happy Greek music inside the restaurant.
Yassou offers Greek and Mediterranean food, produced by Chef Aviv Moshe.
Yellow calamari – Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese
Butchers’ kebab – Lamb and veal meat, black tahini, grilled vegetables, sumac onions, mint, arugula, hot pepper, date honey and torn toasted Frena bread.
Yassou’s different menus include a special Friday afternoon deal and sunset offers.