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phone: 053-8094689

The Yarkon 105, Tel Aviv

About Yassou

Located in front of Tel Aviv’s beach, Yassou chef restaurant offers a unique Greek atmosphere. Enjoy refreshing Mediterranean breeze on Yassou’s terrace, and live shows with happy Greek music inside the restaurant.

Yassou offers Greek and Mediterranean food, produced by Chef Aviv Moshe.

On the menu

Yellow calamari – Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese
Butchers’ kebab – Lamb and veal meat, black tahini, grilled vegetables, sumac onions, mint, arugula, hot pepper, date honey and torn toasted Frena bread.

Yassou’s different menus include a special Friday afternoon deal and sunset offers.

Menus

Yassou's" Frena Bread"
31 NIS

fresh tomato paste with baked garlic oil and kalamata olive spread

Vegetables

54 ₪

Fried goat cheese with citrus butter’ served with a small salad of fennel and endive

46 NIS

Vine leaves, Lindos Tzaziki and crispy baby zucchinis

54 NIS

Semi-hard goat cheese filo pastry, honey and thyme

54 NIS

Iceberg lettuce’ red cabbage’ arugula’ oregano’ red onion’ pear wine’ black & white sesame’ parmesan cheese with honey mustrard vinigrette

Served over a blue cheese fondue, Chevre cheese, roasted tomatoes and walnuts

Kalamata, Volos, Zante and Thasos in garlic, wild herbs, cured lemons and chili

Scorched cherry and field tomatoes on a steel pan, glazed with thyme caramel, blue cheese fondue, aged balsamic vinegar, buffalo mozzarella and crispy basil

Chery tomatoes, baby cucumber, shushka pepper, young rocket leaves, red onions, Pitted olives and sour feta cheese from “Hamiri” Dairy.

Fresh corn polenta, selected forest mushrooms, aged balsamic vinegar and parmesan shavings

Forest and truffle mushroom mixture, white wine, garlic, butter, parmesan and Hameiri feta cheese

fish

Fish of the day, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half aprène bread

124 NIS

Sea fish, potato and white cream, vine leaves, sage butter, salsa of burnt peppers

Red onion, seasoned with blush, pickled lemon cream, tomato matbouche and soft egg, tahini, eggplant, hot pepper and coriander

Risotto Therese, garlic chard and lemon with fish kebab with coriander cumin and roasted pepper

Seafood

Harissa butter, walnuts, spinach, artichoke and crispy potato

Coated with corn flour alongside mustard and honey vinaigrette, tomato paste with a red rose and vinaigrette with cubes of live beets

Meat

Lamb and veal meat, Turkish salad, baladi vegetables

136 NIS

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

Veal and lamb meat, black tahini, grilled vegetables, sumac onions, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou, eggplant tahini, cured lemon confiture tzaziki, Shifka vinaigrette and tomato salsa

Slow roasted lamb meat, authentic spices, brown onions, tomato salsa and harissa tahini

Cocktails

Campari, ouzo, dry martini, passion fruit extract, mint

Ouzo, Sambuca, pernod

White rum, berry vodka, passion fruit extract, strawberry coulis

Strawberry coulis, ouzo, cranberry juice, strawberry abstract, cava

Midori, gin, ouzo, pineapple abstract, sour

Friday Afternoon Menu

התפריט מוגש בין השעות 13:00 עד 16:00

Fresh corn polenta, selection of forest mushrooms, aged balsamic vinegar and parmesan shavings

Kalamata, Volos, Zante, Thasos in garlic, wild herbs, cured lemons and chili

Fresh tomato paste with garlic confit, kalamata olive tapenade

Fresh corn polenta, selection of forest mushrooms, smoked balsamic vinegar and parmesan shavings

Sea fish, black lentils and radishes, mint goat yogurt and roasted almonds

Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese

Cherry and field tomatoes scorched on a steel pan, with caramel glazing, thyme, blue cheese fondue, reduced balsamic vinegar, buffalo mozzarella, crispy basil

Cherry tomatoes, shushka pepper, fresh arugula, red onions, sour feta cheese by Hameiri

35 NIS

with every order

10 NIS
68 NIS

8 different types

136 NIS

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

124 NIS

Sea fish, shifka crust, almonds, zucchini and spinach, served over a lemon fondue

114 NIS

Shrimps and calamari, zucchini, artichoke, white wine, butter and torn toasted Frena bread

Lamb and veal meat, black tahini, grilled vegetables, sumac onion, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou, tahini and eggplants, cured lemon confiture, shifka pepper vinaigrette and tomato salsa

92 NIS

Saloniki Chraime, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half Frena bread

Tahini, harissa and cured shifka pepper salsa

Forest and truffle mushroom mixture, white wine, garlic, butter, parmesan and Hameiri feta cheese

ראשונות

Fresh corn polenta, selection of forest mushrooms, aged balsamic vinegar and parmesan shavings

Sea fish, black lentils and radishes, mint goat yogurt and roasted almonds

Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese

Cherry and field tomatoes scorched on a steel pan, with caramel glazing, thyme, blue cheese fondue, reduced balsamic vinegar, buffalo mozzarella, crispy basil

Cherry tomatoes, shushka pepper, fresh arugula, red onions, sour feta cheese by Hameiri

35 NIS

with every order

10 NIS
68 NIS

8 different types

עיקריות

Fresh corn polenta, selection of forest mushrooms, smoked balsamic vinegar and parmesan shavings

136 NIS

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

124 NIS

Sea fish, shifka crust, almonds, zucchini and spinach, served over a lemon fondue

114 NIS

Shrimps and calamari, zucchini, artichoke, white wine, butter and torn toasted Frena bread

Lamb and veal meat, black tahini, grilled vegetables, sumac onion, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou, tahini and eggplants, cured lemon confiture, shifka pepper vinaigrette and tomato salsa

92 NIS

Saloniki Chraime, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half Frena bread

Tahini, harissa and cured shifka pepper salsa

Forest and truffle mushroom mixture, white wine, garlic, butter, parmesan and Hameiri feta cheese

Served between 13:00 and 16:00.


Crispy fish caught in the net – 78 NIS
Tahini, harissa and cured shifka pepper salsa

A choice of a starter

Cherry tomatoes, shushka pepper, fresh arugula, red onions, sour feta cheese by Hameiri

Lamb and veal meat, Turkish salad

Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese

Served over a blue cheese fondue, feta cheese, roasted tomatoes and roasted walnuts

Scorched cherry and field tomatoes on a steel pan, glazed with thyme caramel, blue cheese fondue, aged balsamic vinegar, buffalo mozzarella and crispy basil

Field tomatoes, baladi cucumber, red onions, radishes, parsley, Thasos olive oil and lemon (served with Har Bracha tahini)

A choice of a main course

Saloniki Chraime, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half Frena bread

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

Veal and lamb meat, black tahini, grilled vegetables, sumac onions, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou seasoning, tzaziki and black tahini

Sea fish in shifka crust and lemon fondue (+15 NIS)

Events

Tel Aviv's Yassou restaurant is a happy venue for your special day.

Yassou Tel Aviv is available for private events of up to 200 guests, including custom menu planning. Enjoy our breath-taking view.

Parking areas adjacent to the restaurant are available for customers.

Contact us for more information: +972-53-9373659 | +972-50-8291922

Shows

Enjoy live Greek music shows

Every Sunday, Tuesday and Friday noon.

Photo gallery

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