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phone: 053-8094689

The Yarkon 105, Tel Aviv

About Yassou

Located in front of Tel Aviv’s beach, Yassou chef restaurant offers a unique Greek atmosphere. Enjoy refreshing Mediterranean breeze on Yassou’s terrace, and live shows with happy Greek music inside the restaurant.

Yassou offers Greek and Mediterranean food, produced by Chef Aviv Moshe.

On the menu

Yellow calamari – Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese
Butchers’ kebab – Lamb and veal meat, black tahini, grilled vegetables, sumac onions, mint, arugula, hot pepper, date honey and torn toasted Frena bread.

Yassou’s different menus include a special Friday afternoon deal and sunset offers.

Menus

Yassou's" Frena Bread"
31 NIS

fresh tomato paste with baked garlic oil and kalamata olive spread

Vegetables

46 NIS

Vine leaves, Lindos Tzaziki and crispy baby zucchinis

54 NIS

Semi-hard goat cheese filo pastry, honey and thyme

Iceberg lettuce, red cabbage, oregano leaves, arugula, red onion, mint, basil, mustard-honey vinaigrette, cherry tomatoes, black & white sesame, haloumi cheese fingers

Served over a blue cheese fondue, Chevre cheese, roasted tomatoes and walnuts

Kalamata, Volos, Zante and Thasos in garlic, wild herbs, cured lemons and chili

Scorched cherry and field tomatoes on a steel pan, glazed with thyme caramel, blue cheese fondue, aged balsamic vinegar, buffalo mozzarella and crispy basil

Chery tomatoes, baby cucumber, shushka pepper, young rocket leaves, red onions, Pitted olives and sour feta cheese from “Hamiri” Dairy.

Forest and truffle mushroom mixture, white wine, garlic, butter, parmesan and Hameiri feta cheese

fish

Fish of the day, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half aprène bread

124 NIS

Scorched sea fish a la plancha, stir-fried vegetables, fresh green beans, zucchini, white cabbage, artichoke and spinach, garlic, lemon and olive oil

Sumac onions, cured lemon cream, tomato matbucha, soft-boiled egg, eggplant tahini, date honey, hot pepper, coriander, crispy lentils and fresh oregano leaves

Sea fish fillet, served over a spicy matbucha, butter, parmesan and garlic

Seafood

Scorched shrimp a la plancha, lemon fondue, potato cream, sage fries and hot pepper

Scorched calamari, tomato-cream sauce, zucchini, parsley, feta cheese pieces and olive oil

98 NIS

Shrimps and calamari, scorched zucchini, cherry tomatoes, grated tomatoes, Italian artichoke, high quality ouzo, garlic confit, scorched fennel, Turkish spinach and croutons

Meat

64 NIS

Veal and lamb meat, Turkish salad, harissa tahini, served with home-made pickles, cured eggplants and a pickle

136 NIS

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

96 NIS

Veal and lamb meat, eggplant tahini and date honey, burnt vegetables, sumac onion, fire roasted potato and roasted frena bread rips

Ras el Yassou, eggplant tahini, cured lemon confiture tzaziki, Shifka vinaigrette and tomato salsa

82 NIS

Lamb and spring chicken mixture, fried hot pepper, market vegetable salad, goat-milk yogurt, Indian tahini, cured lemon and crispy onion

Desserts

Sugared puff pastry, caramelized bananas, almonds and strawberry coulis

48 NIS

Cold cheesecake, lotus caramel and an ice cream scoop

42 NIS

3 types of sorbet (non-dairy) of the Gelato Ice cream brand

Rose water syrup, seasonal fruit, almonds, coconut and pistachios

Belgian waffle baked with rum syrup, 3 ice cream scoops with sweet whipped cream, bitter chocolate Grenache, meringue chips, caramelized bananas and mint leaves

Meringue swamp, strawberry soup, mascarpone cream, crumble, almonds and strawberry vanilla ice cream

Cocoa sorbet, savory crumble, violet meringue, strawberry macaroon and cream

Cocktails

Campari, ouzo, dry martini, passion fruit extract, mint

Ouzo, Sambuca, pernod

White rum, berry vodka, passion fruit extract, strawberry coulis

Strawberry coulis, ouzo, cranberry juice, strawberry abstract, cava

Midori, gin, ouzo, pineapple abstract, sour

Friday Afternoon Menu

התפריט מוגש בין השעות 13:00 עד 16:00

Fresh corn polenta, selection of forest mushrooms, aged balsamic vinegar and parmesan shavings

Kalamata, Volos, Zante, Thasos in garlic, wild herbs, cured lemons and chili

Fresh tomato paste with garlic confit, kalamata olive tapenade

Fresh corn polenta, selection of forest mushrooms, smoked balsamic vinegar and parmesan shavings

Sea fish, black lentils and radishes, mint goat yogurt and roasted almonds

Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese

Cherry and field tomatoes scorched on a steel pan, with caramel glazing, thyme, blue cheese fondue, reduced balsamic vinegar, buffalo mozzarella, crispy basil

Cherry tomatoes, shushka pepper, fresh arugula, red onions, sour feta cheese by Hameiri

35 NIS

with every order

10 NIS
68 NIS

8 different types

136 NIS

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

124 NIS

Sea fish, shifka crust, almonds, zucchini and spinach, served over a lemon fondue

114 NIS

Shrimps and calamari, zucchini, artichoke, white wine, butter and torn toasted Frena bread

Lamb and veal meat, black tahini, grilled vegetables, sumac onion, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou, tahini and eggplants, cured lemon confiture, shifka pepper vinaigrette and tomato salsa

92 NIS

Saloniki Chraime, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half Frena bread

Tahini, harissa and cured shifka pepper salsa

Forest and truffle mushroom mixture, white wine, garlic, butter, parmesan and Hameiri feta cheese

ראשונות

Fresh corn polenta, selection of forest mushrooms, aged balsamic vinegar and parmesan shavings

Sea fish, black lentils and radishes, mint goat yogurt and roasted almonds

Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese

Cherry and field tomatoes scorched on a steel pan, with caramel glazing, thyme, blue cheese fondue, reduced balsamic vinegar, buffalo mozzarella, crispy basil

Cherry tomatoes, shushka pepper, fresh arugula, red onions, sour feta cheese by Hameiri

35 NIS

with every order

10 NIS
68 NIS

8 different types

עיקריות

Fresh corn polenta, selection of forest mushrooms, smoked balsamic vinegar and parmesan shavings

136 NIS

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

124 NIS

Sea fish, shifka crust, almonds, zucchini and spinach, served over a lemon fondue

114 NIS

Shrimps and calamari, zucchini, artichoke, white wine, butter and torn toasted Frena bread

Lamb and veal meat, black tahini, grilled vegetables, sumac onion, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou, tahini and eggplants, cured lemon confiture, shifka pepper vinaigrette and tomato salsa

92 NIS

Saloniki Chraime, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half Frena bread

Tahini, harissa and cured shifka pepper salsa

Forest and truffle mushroom mixture, white wine, garlic, butter, parmesan and Hameiri feta cheese

Served between 13:00 and 16:00.


Crispy fish caught in the net – 78 NIS
Tahini, harissa and cured shifka pepper salsa

A choice of a starter

Cherry tomatoes, shushka pepper, fresh arugula, red onions, sour feta cheese by Hameiri

Lamb and veal meat, Turkish salad

Sundried tomato cream, scorched zucchinis, mint leaves, oregano and Hameiri feta cheese

Served over a blue cheese fondue, feta cheese, roasted tomatoes and roasted walnuts

Scorched cherry and field tomatoes on a steel pan, glazed with thyme caramel, blue cheese fondue, aged balsamic vinegar, buffalo mozzarella and crispy basil

Field tomatoes, baladi cucumber, red onions, radishes, parsley, Thasos olive oil and lemon (served with Har Bracha tahini)

A choice of a main course

Saloniki Chraime, red peppers, tomatoes, coriander seeds, fish stock, smoked paprika and half Frena bread

Campfire baked potato, crispy lentils, merlot stock, thyme and pepper stock

Veal and lamb meat, black tahini, grilled vegetables, sumac onions, mint, arugula, hot pepper, date honey and torn toasted Frena bread

Ras el Yassou seasoning, tzaziki and black tahini

Sea fish in shifka crust and lemon fondue (+15 NIS)

Events

Tel Aviv's Yassou restaurant is a happy venue for your special day.

Yassou Tel Aviv is available for private events of up to 200 guests, including custom menu planning. Enjoy our breath-taking view.

Parking areas adjacent to the restaurant are available for customers.

Contact us for more information: +972-53-9373659 | +972-50-8291922

Shows

Enjoy live Greek music shows

Every Sunday, Tuesday and Friday noon.

Photo gallery

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