Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure.

Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.

Find on the menu:
Scorched calamari – sundried tomato cream, scorched zucchini, mint leaves, oregano and Hameiri feta cheese
Butchers’ kebab – veal and lamb meat, black tahini, grilled vegetables, sumac onion, mint, rocket, hot pepper, date honey and toasted Frena bread

We have special menus for Fridays and sunsets.

We host live Greek shows every Sunday, Tuesday and Friday at lunchtime.